Have you ever made dulce de leche before? It's so simple; you just need a lot of time. I poured my sweetened condensed milk into two small jars and place them in my crockpot, covering them completely with water. I cooked them on low for just a little over 8 hours before they were ready to go. I used tongs to pull them out and voila! We snacked on it while it was still warm.
If you make dulce de leche, try eating it with apple slices, as an ice cream topping, or check out this recipe for Dulce de Leche Apple Caramel Oatmeal Cookies at Will Cook For Smiles.











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